Lasagne Pie
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Delight your family with Lasagne Pie, a creative and savory main dish featuring seasoned ground beef and sour cream encased in a flaky crescent roll crust. Topped with melted mozzarella cheese, this comforting bake comes together easily for a satisfying weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Skillet
- 9-inch pie pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb. | Ground Beef | Browned and drained |
| 1 can (6 oz.) | Tomato Paste | None |
| 1 tablespoon | Instant Minced Onion | None |
| 1 teaspoon | Salt | None |
| 1/2 teaspoon | Italian Seasoning | Crushed |
| 1/4 teaspoon | Pepper | None |
| 1 can (8 oz.) | Pillsbury Refrigerated Quick Crescent Dinner Rolls | None |
| 1/2 cup | Dairy Sour Cream | None |
| 4 slices | Kraft Mozzarella Cheese | None |
Instructions
Step 1: Preparation
- In skillet, brown 1 lb. ground beef; drain.
- Add 1 can (6 oz.) tomato paste, 1 tablespoon instant minced onion, 1 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper; blend well.
Step 2: Assembly and Baking
- Separate 1 can (8 oz.) Pillsbury Refrigerated Quick Crescent Dinner Rolls dough into 8 triangles. Place in ungreased 9-inch pie pan, pressing pieces together to form a crust.
- Turn meat mixture into crust; spread with 1/2 cup dairy sour cream and top with 4 slices Kraft Mozzarella Cheese slices.
- Bake at 375° for 25 to 30 minutes until bubbling and golden. Serve hot.
💡 Make-Ahead & Storage: Assemble the pie up to a few hours in advance in the pie pan, cover, and refrigerate until ready to bake.
Original Recipe Scan
