Parmesan Fish
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and flavorful broiled fish recipe topped with savory parmesan and a dusting of paprika. Perfect for a simple weeknight seafood dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 15 mins | None | 4 servings |
🔪 Key Equipment
- Baking sheet
- Broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Fish | Fillets |
| 2 tbsp | Oleo | Softened or melted |
| 1/4 cup | Parmesan | Grated |
| 1 tsp | Paprika | As needed |
| 1 pinch | Oregano | Optional |
Instructions
Step 1: Prep and Broil
- Spread the 2 tbsp oleo evenly over the 1 lb fish.
- Sprinkle the 1/4 cup parmesan and 1 tsp paprika over the fish, adding 1 pinch oregano if desired.
- Broil on the 3rd rack for 15 minutes without turning until cooked through and golden brown on top.
💡 Make-Ahead & Storage: Best prepared fresh, but fish can be seasoned ahead and refrigerated for up to 2 hours before broiling.
Original Recipe Scan
