Parmesan Chicken Breasts
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees Crispy Parmesan-coated chicken breasts baked to golden perfection with a seasoned bread crumb crust. A quick and flavorful main dish that is ready in under 30 minutes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- 15x10 baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Chicken breasts | Boneless skinless |
| 1/2 cup | Parmesan cheese | Grated |
| 1/4 cup | Bread crumbs | Seasoned |
| 1/4 tsp | Paprika | None |
| 1/4 tsp | Black pepper | Ground |
| 3 tbsp | Oleo | Melted |
| Optional | Red and yellow tomato wedges, zucchini curls, and fresh basil leaves | For garnish |
Instructions
Step 1: Preparation and Coating
- Mix the 1/2 cup Parmesan cheese, 1/4 cup bread crumbs, 1/4 tsp paprika, and 1/4 tsp black pepper together in a bowl.
- Dip each of the 6 chicken breasts in the 3 tbsp oleo, then coat thoroughly with the cheese mixture.
- Place the coated chicken into a 15x10 baking dish.
Step 2: Baking and Serving
- Bake at 400°F for 20 minutes or until cooked through and juices run clear.
- Garnish with red and yellow tomato wedges, zucchini curls, and fresh basil leaves, if desired.
💡 Make-Ahead & Storage: Chicken can be coated ahead of time and refrigerated for up to 4 hours before baking.
Original Recipe Scan
