Oregano Sword Fish
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A simple and flavorful recipe for grilled swordfish seasoned with crushed oregano and black pepper. Perfect for a quick outdoor barbecue and served with fresh lemon wedges.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 4 servings |
🔪 Key Equipment
- Pie plate
- Grill
- Tongs
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| To taste | Oregano | Crushed |
| To taste | Black pepper | Ground |
| 4 | Swordfish | 2 inches thick |
| 1 | Lemon | Cut into wedges |
Instructions
Step 1: Preparation and Grilling
- Mix crushed oregano and black pepper in a pie plate.
- Dredge the 2” thick fish thoroughly in the spice mixture.
- BBQ over medium-high heat, turning once, until cooked through and slightly charred on the outside.
- Serve hot with fresh lemon wedges.
💡 Make-Ahead & Storage: Fish can be dredged in the seasonings up to 1 hour before grilling, kept covered in the refrigerator.
Original Recipe Scan
