Molly Mc Butter Primavera
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A light and flavorful pasta primavera tossed with crisp vegetables and Molly McButter. This quick entree brings together fresh tomatoes, peppers, and zucchini for an easy meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 4 servings |
🔪 Key Equipment
- Large bowl
- Pot
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As needed | Fettuccine | Cooked |
| 8 | Cherry tomatoes | Cut in wedges |
| 1/4 | Red pepper | Cut in strips |
| 1/8 | Green pepper | Cut in strips |
| 1/4 | Zucchini | Cut in strips, seeds removed |
| 2-3 T | Molly McButter sprinkles | None |
Instructions
Step 1: Preparation
- Cook the Fettuccine until al dente.
- In a large bowl, add the 8 cherry tomatoes, 1/4 red pepper, 1/8 green pepper, and 1/4 zucchini.
- Add the hot pasta and 2-3 T Molly McButter sprinkles, then toss well until combined and aromatic.
💡 Make-Ahead & Storage: Best served immediately while the pasta is hot and the vegetables are crisp-tender.
Original Recipe Scan
