Meat Loaf With Italian Seasoning
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A simple and flavorful meat loaf seasoned with Italian dressing mix for a quick weeknight dinner. With just two ingredients, this savory dish comes together effortlessly.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 1 hour | None | 6 servings |
🔪 Key Equipment
- Mixing bowl
- Loaf pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 lbs | Ground meat | Beef, pork, or a blend |
| 1 envelope | Italian dressing mix | Dry seasoning packet |
Instructions
Preparation and Baking
- In a mixing bowl, thoroughly combine the 2 lbs ground meat and 1 envelope Italian dressing mix until fully incorporated.
- Shape the mixture into a loaf and place it into a baking pan. Bake until cooked through and golden brown on top, with an internal temperature reaching 160°F.
💡 Make-Ahead & Storage: Unbaked meat loaf can be assembled, covered, and refrigerated up to 24 hours before baking.
Original Recipe Scan
