Luncheon Rice
📜 Collection: John B. Collection | ✍️ Attribution: Marie | 📂 Category: Entrees A simple and comforting baked rice casserole featuring cheese and pimento. This classic dish is perfect for a quick and satisfying midday meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 60 mins | None | 4 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 cups | Rice | Cooked |
| 1 cup | Cheese | Grated |
| 2 | Eggs | Beaten |
| 1 cup | Milk | Whole |
| 1 small can | Pimento | Drained |
| to taste | Salt and Pepper | Seasoning |
Instructions
Step 1: Assembly and Baking
- Preheat oven to 350°F.
- In a mixing bowl, combine the 1 1/2 cups cooked rice, 1 cup cheese, 2 beaten eggs, 1 cup milk, and 1 small can pimento.
- Season the mixture with salt and pepper to taste.
- Pour into a greased baking dish and bake for 1 hour until the center is set and the top is lightly golden.
💡 Make-Ahead & Storage: The mixture can be prepared and kept in the refrigerator for up to 12 hours before baking.
Original Recipe Scan
