Lemon Dijon Chix
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and flavorful weeknight chicken dish coated in a tangy lemon and Dijon mustard glaze. Baked to golden perfection with simple pantry staples.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 40 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/4 C | Dijon | Mustard |
| 2 T | Lemon Juice | Freshly squeezed |
| 1 T | Olive Oil | Standard |
| As needed | Chix | Chicken pieces |
| To taste | S&P | Salt and pepper |
Instructions
Step 1: Preparation and Baking
- Mix the 1/4 C Dijon, 2 T Lemon Juice, and 1 T Olive Oil together in a small bowl.
- Spread the mixture evenly over the Chix and season with S&P to taste.
- Bake at 425° for 40 Minutes until the chicken is cooked through and golden.
💡 Make-Ahead & Storage: Assemble and coat the chicken up to 4 hours in advance, keeping it covered in the refrigerator before baking.
Original Recipe Scan
