Lasagne

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic homemade lasagne featuring layers of rich meat sauce, spiced cheeses, and tender pasta. Baked to bubbly perfection, this hearty Italian comfort dish is sure to please.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	1 hour	None	8 servings

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🔪 Key Equipment

• Skillet
• Baking dish
• Mixing bowl

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Ingredients

Meat Sauce

Measurements	Ingredients	Prep / Notes
1/4 lb	Pork Sausage	Jimmy Dean Hot recommended
1 lb	Ground Beef	Browned and drained
1 clove	Garlic	Minced
1 T.	Parsley	None
1 T.	Basil	None
1 1/2 tsp.	Salt	None
1	Onion	Chopped
2 T.	Olive Oil	Approximate
1 (1-lb) can	Tomatoes	None
1 (6-oz)	Tomato Paste	Note: original reads 1-13 oz, adjusted standard format

Cheese Mixture & Assembly

Measurements	Ingredients	Prep / Notes
3 cups	Cottage Cheese	None
2	Eggs	Beaten
2 tsp.	Salt	None
1/3 tsp.	Pepper	None
2 T.	Parsley Flakes	None
1/2 cup	Parmesan Cheese	Grated
1 lb	Mozzarella Cheese	Sliced or shredded
10 oz	Lasagne Noodles	Cooked

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Instructions

Step 1: Make the Sauce

1. In a skillet, brown 1/4 lb pork sausage, 1 lb ground beef, 1 chopped onion, and 1 clove garlic. Drain excess fat.
2. Stir in 2 T. olive oil, 1 (1-lb) can tomatoes, 1 (6-oz) tomato paste, 1 T. parsley, 1 T. basil, and 1 1/2 tsp. salt.
3. Simmer the ingredients for 30 minutes uncovered until slightly thickened and aromatic.

Step 2: Prepare Cheese Mixture and Assemble

4. In a mixing bowl, mix together 3 cups cottage cheese, 2 beaten eggs, 2 tsp. salt, 1/3 tsp. pepper, 2 T. parsley flakes, and 1/2 cup grated parmesan cheese.
5. Layer the 10 oz lasagne noodles, meat sauce, cheese mixture, and 1 lb mozzarella cheese in a baking dish.

Step 3: Bake

6. Bake at 375 degrees for 30 minutes until the cheese is melted, bubbly, and lightly golden brown.

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💡 Make-Ahead & Storage: Assemble the lasagne ahead of time, cover tightly, and refrigerate for up to 24 hours before baking.

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Original Recipe Scan