Lasagna

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic homemade lasagna recipe featuring savory meat sauce, rich layers of cottage cheese, eggs, and melted mozzarella. Baked until bubbly and golden, this hearty casserole is a comforting Italian favorite.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	1 hr	None	8 servings

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🔪 Key Equipment

• Skillet
• Baking dish
• Mixing bowl

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Ingredients

Meat Sauce

Measurements	Ingredients	Prep / Notes
1/4 lb	Hot Sausage	Sautéed and drained
1 lb	Ground Beef	Browned with chopped onion
1 clove	Garlic	Minced
1 tbsp	Parsley	Fresh
1 tbsp	Basil	Fresh
1 1/2 tsp	Salt	None
1 lb can	Tomatoes	Canned
1 6 oz can	Tomato Paste	None
10 oz	Dry Lasagna Noodles	Uncooked

Cheese Layer

Measurements	Ingredients	Prep / Notes
3 cups	Cottage Cheese	None
2	Eggs	Beaten
2 tsp	Salt	None
1/2 tsp	Pepper	None
2 tbsp	Parsley Flakes	Dried
1/2 cup	Parmesan Cheese	Grated
1 lb	Mozzarella Cheese	Sliced

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Instructions

Step 1: Make the Sauce

1. Sauté 1/4 lb hot sausage and 1 lb ground beef with chopped onion, then drain.
2. Stir in 1 clove garlic, 1 tbsp parsley, 1 tbsp basil, 1 1/2 tsp salt, 1 lb can tomatoes, and 1 6 oz can tomato paste.
3. Simmer the sauce for 30 minutes until thickened and aromatic.

Step 2: Prepare the Cheese Mixture

4. In a mixing bowl, combine 3 cups cottage cheese, 2 beaten eggs, 2 tsp salt, 1/2 tsp pepper, 2 tbsp parsley flakes, and 1/2 cup grated parmesan cheese.

Step 3: Assemble and Bake

5. Layer the meat sauce, 10 oz dry lasagna noodles, the cottage cheese mixture, and 1 lb sliced mozzarella cheese in a baking dish.
6. Bake at 375°F for 1 hour until bubbling and the cheese is melted and lightly browned.

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💡 Make-Ahead & Storage: Assemble the lasagna a day in advance, cover tightly, and refrigerate until ready to bake, adding a few extra minutes to the baking time if needed.

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Original Recipe Scan