Italian Delight

📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting and savory baked casserole featuring seasoned ground beef, bell peppers, mushrooms, and noodles layered with melted cheese. This hearty Italian Delight is perfect for feeding a crowd on busy weeknights.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	45 mins	None	8 servings

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🔪 Key Equipment

• Skillet
• Casserole dish
• Pot

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Ingredients

Measurements	Ingredients	Prep / Notes
1-1/2 lbs	Ground Beef	Hamburger
1	Onion	Large, chopped
1	Bell Pepper	Chopped
1 can	Mushrooms	Canned
1 can	Tomatoes	Canned
1 can	Olives	Chopped
1 pkg	Frozen Noodles	Prepared by package directions
To taste	Italian Seasoning	Optional
To taste	Salt and Pepper	None
As needed	Shredded Cheese	For layering

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Instructions

Step 1: Preparing the Sauce

1. Cook the 1-1/2 lbs ground beef, 1 onion, 1 bell pepper, along with any garlic if desired, in a skillet until the meat is browned and vegetables are tender.
2. Season with salt and pepper to taste.
3. Add the 1 can tomatoes, 1 can mushrooms, and 1 can olives to the skillet, stirring to combine.
4. Stir in the prepared 1 pkg frozen noodles and mix well.

Step 2: Baking

5. Place the mixture into a greased 9x13 casserole dish.
6. Layer the mixture with shredded cheese a couple of times.
7. Bake at 325 degrees F for 35-45 min until the cheese is melted and bubbling.

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💡 Make-Ahead & Storage: Assemble the casserole in the baking dish ahead of time, cover, and refrigerate for up to 24 hours before baking.

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Original Recipe Scan