Honey Mustard Chicken and Green Beans
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A quick and flavorful foil-packet dinner featuring tender chicken breasts coated in a tangy honey mustard glaze, baked alongside fresh green beans. This easy one-pan meal delivers a delicious, hassle-free weeknight supper with minimal cleanup.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 22 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Aluminum foil
- Cookie sheet
Ingredients
Sauce
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Chicken Breast | Skinless, boneless halves |
| 2 cups | Green Beans | Fresh or frozen |
Instructions
Step 1: Preparation and Baking
- Mix the 1/3 cup Dijon, 3 tbsp honey, and 1/4 tsp pepper together in a small bowl.
- Place the 4 skinless, boneless chicken breast halves on a 12x18-inch piece of aluminum foil.
- Pour the mustard mixture over the 4 skinless, boneless chicken breast halves, then top with the 2 cups fresh or frozen green beans.
- Wrap the foil tightly around the ingredients and place it on a cookie sheet.
- Bake at 450°F for 18-22 minutes until the chicken is cooked through and opaque.
- Open the packet carefully and spoon the 2 cups fresh or frozen green beans and sauce over the 4 skinless, boneless chicken breast halves before serving.
💡 Make-Ahead & Storage: Assemble the foil packets up to a few hours in advance, keep refrigerated, and bake just before serving.
Original Recipe Scan
