Ham in a Jam
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A unique, sweet-and-savory ham dish featuring thin slices rolled with orange marmalade and glazed to perfection. This classic recipe offers a delightful twist on traditional baked ham.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | Variable |
🔪 Key Equipment
- Toothpicks
- Paper towels
- Baking pan
- Ovenproof platter
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 slices | Ham | Boiled or smoked |
| To taste | Orange Marmalade | Spread |
| As needed | Sugar | For glazing |
Instructions
Preparation and Baking
- Spread each 2 slices ham with orange marmalade, roll tightly, and secure with toothpicks.
- Wrap each roll in heavy wet paper towels, folding edges tightly.
- Place in a pan with a tight cover and bake for 20 minutes at 425°F.
- Unwrap, place on an ovenproof platter, pour pan juices over the top, and sprinkle with sugar.
- Glaze in a hot oven until bubbly, then remove toothpicks before serving.
💡 Make-Ahead & Storage: The ham rolls can be assembled and kept refrigerated for a few hours before the initial baking step.
Original Recipe Scan
