Halibut
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Entrees A delicious baked halibut steak recipe topped with a savory sour cream, green onion, and Parmesan cheese sauce. Perfect for a comforting and easy seafood dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
- Oven
- Broiler
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 lbs | Halibut | Fresh or frozen, steak, thawed, skin and bones removed, cut in 6 portions |
| 1 cup | Sour cream | None |
| 1/2 cup | Green onion | Sliced |
| 1 tsp | Salt | None |
| 1/4 tsp | Basil | None |
| 1/4 tsp | Pepper | None |
| 1/4 cup | Parmesan cheese | Grated |
Instructions
Step 1: Preparation and Baking
- Thaw 2 lbs halibut steak, remove skin and bones, and cut into 6 portions.
- Place fish in a greased 12x8 inch baking dish.
- Combine 1 cup sour cream, 1/2 cup sliced green onion, 1 tsp salt, 1/4 tsp basil, and 1/4 tsp pepper together in a bowl.
- Pour sauce over 2 lbs halibut, then sprinkle with 1/4 cup grated Parmesan cheese.
- Bake at 350°F for 25 to 30 minutes until fish flakes easily with a fork.
- To brown the top, place under the broiler for 4 to 5 minutes until golden.
💡 Make-Ahead & Storage: Assemble the dish with the sauce and cheese, cover, and refrigerate up to a few hours before baking.
Original Recipe Scan
