Green Bean With Turkey Casserole
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting microwave casserole featuring tender turkey or chicken, green beans, and mushroom soup, topped with mashed potatoes and crispy onion rings. This quick and hearty dish comes together effortlessly for a satisfying weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 6 servings |
🔪 Key Equipment
- 2 qt. casserole dish
- Microwave
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2-2 C | Cooked turkey or chicken | Cooked |
| 10 3/4 oz. | Cream of mushroom soup | None |
| 14.5 oz. | Cut green beans | Drained |
| 4 oz. | Cheddar cheese | Shredded |
| 1/3 c | Milk | None |
| 6 servings | Mashed potatoes | Prepared as directed |
| 1/2 of 2.8 oz. can | French fried onion rings | None |
Instructions
Step 1: Mixing and Heating
- In a 2 qt. casserole, combine 1 1/2-2 C cooked turkey or chicken, 10 3/4 oz. cream of mushroom soup, 14.5 oz. cut green beans, 4 oz. Cheddar cheese, and 1/3 c milk.
- Microwave for 6 minutes or until the mixture is hot and bubbly, stirring once halfway through.
Step 2: Topping and Final Cook
- Top the hot mixture with 6 servings mashed potatoes and sprinkle with 1/2 of 2.8 oz. can French fried onion rings.
- Microwave for an additional 2-4 minutes until heated through and onion rings are fragrant.
💡 Make-Ahead & Storage: Assemble the base mixture in the casserole dish ahead of time, cover, and refrigerate up to 24 hours before heating and adding the potato and onion topping.
Original Recipe Scan
