Frankfurter Casserole

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting and hearty mid-century casserole featuring sliced potatoes, green beans, and split weiners baked in a creamy mushroom sauce. Topped with crispy bacon and cheese for a satisfying family dinner.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	30 mins	None	4 servings

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🔪 Key Equipment

• Skillet
• Casserole dish

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Ingredients

Measurements	Ingredients	Prep / Notes
2 slices	Bacon	None
1/2 cup	Onion	Chopped
1 can	Cream of Mushroom Soup	None
1/2 cup	Water	None
1/2 tsp	Salt	None
1 dash	Pepper	None
3 cups	Potatoes	Cooked and sliced
1 cup	Green Beans	Cut
1/2 lb	Weiners	Split and halved
As desired	Cheese	Cubed

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Instructions

Step 1: Stovetop Preparation

1. Cook 2 slices bacon in a skillet until crisp, then remove and reserve.
2. Cook 1/2 cup chopped onion in the bacon drippings until tender.
3. Stir in 1 can cream of mushroom soup, 1/2 cup water, 1/2 tsp salt, and 1 dash pepper.

Step 2: Assembly and Baking

4. Add 3 cups cooked, sliced potatoes and 1 cup cut green beans into the mixture and stir well.
5. Pour the mixture into a casserole dish and stand 1/2 lb split and halved weiners around the edges.
6. Bake at 350° for 30 minutes until bubbly and hot.
7. Top with the reserved bacon and cheese cubes if desired before serving.

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💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake at 350° for 35 minutes.

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Original Recipe Scan