Fiesta Chicken Kiev

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Entrees A delightful southwestern twist on traditional Chicken Kiev featuring green chilies, sharp cheese, and a crunchy cracker crust. Perfect for serving over shredded lettuce with fresh tomatoes and ripe olives.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
30 mins	15 mins	None	8 servings

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🔪 Key Equipment

• Meat mallet
• Toothpicks
• Mixing bowls
• 12x8x2-inch baking dish

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Ingredients

Measurements	Ingredients	Prep / Notes
4 whole	Chicken Breasts	Halved, boneless, and skinless
3 tbsp	Butter	Softened
3 tbsp	Old English Sharp Cheese	Jar
2 tsp	Instant Minced Onion	Reconstituted or dry
1 tsp	Salt	None
1 tsp	Accent	MSG
2 tbsp	Chopped Green Chilies	Drained
1/4 cup	Butter	Melted
1 cup	Cheddar Cheese Crackers	Crushed
1 1/2 tbsp	Taco Seasoning Mix	Dry
As needed	Shredded Lettuce	For serving
As needed	Tomatoes	Sliced
As needed	Ripe Olives	Chopped

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Instructions

Step 1: Preparation and Rolling

1. Pound the 4 whole chicken breasts flat.
2. Beat together 3 tbsp butter, 3 tbsp Old English sharp cheese, 2 tsp instant minced onion, 1 tsp salt, 1 tsp accent, and 2 tbsp chopped green chilies.
3. Divide the cheese mixture among the 8 chicken breast halves at one end, roll up securely, and fasten with toothpicks.

Step 2: Coating and Cooking

4. Dip the rolled chicken into 1/4 cup melted butter, then coat thoroughly with a mixture of 1 cup crushed cheddar cheese crackers and 1 1/2 tbsp taco seasoning mix.
5. Place in a 12x8x2-inch baking dish, cover with waxed paper, and microwave for 10-12 mins until cooked through and tender.
6. Serve on a bed of shredded lettuce, garnished with sliced tomatoes and chopped ripe olives.

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💡 Make-Ahead & Storage: Assemble and coat the chicken rolls up to a few hours in advance, cover, and refrigerate until ready to microwave.

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Original Recipe Scan