Dijon Lemon Chicken
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees A simple and tangy baked chicken dish coated in a sweet-and-savory glaze of Dijon mustard, honey, and fresh lemon juice. Tender, juicy chicken breasts baked to perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 35 mins | None | 4 servings |
🔪 Key Equipment
- Baking dish
- Small mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Chicken Breasts | Boneless, skinless |
| 1/2 | Lemon | Juiced |
| 2 T | Dijon Mustard | None |
| 1 T | Honey | None |
Instructions
Step 1: Assembly and Baking
- Place 4 chicken breasts in a lightly oiled baking dish.
- In a small bowl, mix together the 1/2 lemon juice, 2 T Dijon mustard, and 1 T honey, then spread the mixture evenly over the chicken.
- Bake for 30-40 minutes or until the chicken is tender and cooked through.
💡 Make-Ahead & Storage: Assemble the chicken and glaze in the baking dish, cover, and refrigerate up to 4 hours before baking.
Original Recipe Scan
