Dijon Chix
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees Succulent chicken breasts coated in a tangy sour cream and Dijon mustard sauce, then rolled in bread crumbs and baked until tender. This versatile dish can be served hot or cold for any gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 12 servings |
🔪 Key Equipment
- Shallow baking pan
- Mixing bowls
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 6 | Chicken breasts | Whole, halved |
| 1 C | Sour cream | None |
| 1 C | Dijon mustard | None |
| 2 C | Italian bread crumbs | None |
| 1/4 t | Garlic powder | None |
| To taste | Pepper | None |
Instructions
Step 1: Preparation and Coating
- Season the 6 chicken breasts with 1/4 t garlic powder and pepper to taste.
- Combine the 1 C sour cream and 1 C Dijon mustard in a mixing bowl.
- Dip the seasoned chicken breasts into the sour cream and mustard mixture, then roll thoroughly in 2 C Italian bread crumbs.
Step 2: Baking
- Place the coated chicken in a shallow pan and bake at 350 degrees for 1 hour or until tender and golden brown.
💡 Make-Ahead & Storage: Assemble the chicken up to a few hours ahead, cover and refrigerate before baking.
Original Recipe Scan
