Deviled Hamburgers

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Antoinette Pope School | 📂 Category: Entrees Flavorful deviled hamburgers spiced with chili sauce, prepared mustard, horseradish, and Worcestershire sauce. Cooked to juicy perfection and served on toasted buttered hamburger buns.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	10 mins	None	4 servings

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🔪 Key Equipment

• Mixing bowl
• Griddle or frying pan
• Broiler

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Ingredients

Measurements	Ingredients	Prep / Notes
1 pound	Ground Round	Lean
1/3 cup	Chili Sauce	None
2 tsps	Prepared Mustard	None
1 tsp	Horse Radish	None
1	Garlic Clove	Very small, minced
1 tsp	Worcestershire Sauce	None
1 tsp	Salt	None
1/4 tsp	Pepper	None
2 tsps	Grated Onion	None
4	Hamburger Buns	None
As needed	Butter	For frying and toasting

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Instructions

Step 1: Mixing and Shaping

1. Combine 1 pound ground round, 1/3 cup chili sauce, 2 tsps prepared mustard, 1 tsp horse radish, 1 garlic clove, 1 tsp Worcestershire sauce, 1 tsp salt, 1/4 tsp pepper, and 2 tsps grated onion in a bowl. Blend well.
2. Divide the mixture into 4 portions and flatten into 5-inch patties.

Step 2: Cooking and Serving

3. Fry patties on a hot griddle or in a hot frying pan over medium flame in a small amount of butter.
4. Cook 2 minutes on each side for medium, or 3 minutes each side for well done. Do not turn patties over until browned on one side.
5. Brush 4 hamburger buns with butter prior to toasting, and toast in the broiler until golden.
6. Serve hamburgers on the toasted buns at once.

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💡 Make-Ahead & Storage: Patties can be shaped and refrigerated for a few hours before cooking; bring slightly closer to room temperature before frying.

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Original Recipe Scan