Deluxe Chicken Casserole
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Bev | 📂 Category: Entrees A delightful and comforting baked deluxe chicken casserole layered with noodles, asparagus, and a creamy mushroom cheese sauce. Topped with crunchy potato chips and slivered almonds for a wonderful texture contrast.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 45 mins | None | 10 servings |
🔪 Key Equipment
- Saucepan
- Large casserole dish
Ingredients
Casserole Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 cups | Cooked chicken | Cut up |
| 1 can | Cream of mushroom soup | |
| 1 can | Cream of chicken soup | |
| 1 can (2.5 oz) | Mushrooms | Drained |
| 0.5 cup | Mayo | |
| 1 cup | Asparagus tips | |
| 1 cup | English cheddar cheese | Small jar |
| 1 package (8 oz) | Fine noodles | Cooked |
| 0.33 cup | Green pepper | Finely chopped |
| As needed | Potato chips | Crushed |
| As needed | Slivered almonds |
Instructions
Step 1: Sauce Preparation
- Add 0.5 cup mayo to 1 can cream of mushroom soup and 1 can cream of chicken soup, then add 1 cup English cheddar cheese. Mix well and heat slowly until combined and warm.
Step 2: Layering and Baking
- Alternate layers of 1 package fine noodles, 2 cups cooked chicken, the warm soup mixture, 1 can mushrooms, 1 cup asparagus tips, and 0.33 cup green pepper in a large casserole dish.
- Top the casserole with crushed potato chips and slivered almonds.
- Bake at 350°F for 45 minutes until bubbly and golden brown on top.
💡 Make-Ahead & Storage: Assemble the casserole ahead of time, cover, and refrigerate. Add the potato chip and almond topping just before baking.
Original Recipe Scan
