Deluxe Chicken Casserole

📜 Collection: Unknown Twenty Six | ✍️ Attribution: Bee | 📂 Category: Entrees A classic, comforting deluxe chicken casserole featuring tender chicken, noodles, asparagus, and a creamy cheese sauce, topped with crushed potato chips and sliced almonds. This hearty baked dish is perfect for family gatherings and feeds a crowd with ease.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
20 mins45 minsNone10 servings

🔪 Key Equipment

  • Casserole dish
  • Saucepan

Ingredients

MeasurementsIngredientsPrep / Notes
2 cupsChickenCooked and cut up
1 canCream of Mushroom SoupCondensed
1 canCream of Chicken SoupCondensed
1 can (2.5 oz)MushroomsDrained
1/2 cupMayonnaiseNone
1 cupAsparagus tipsNone
1 cupEnglish Cheddar CheeseSmall jar, grated or soft
1 pkg (8 oz)NoodlesFine, cooked
1/3 cupGreen PepperFinely chopped
As neededPotato ChipsCrushed, for topping
As neededSlivered AlmondsFor topping

Instructions

Step 1: Sauce Preparation

  1. Add 1/2 cup mayonnaise to 1 can cream of mushroom soup and 1 can cream of chicken soup.
  2. Stir in 1 cup English cheddar cheese, mix well, and heat slowly until warm and blended.

Step 2: Casserole Assembly

  1. In a large casserole dish, alternate layers of 1 pkg fine noodles, 2 cups cooked chicken, the soup and cheese mixture, 1 can mushrooms, 1 cup asparagus tips, and 1/3 cup green pepper.

Step 3: Topping and Baking

  1. Top the casserole with crushed potato chips and slivered almonds.
  2. Bake at 350°F for approximately 45 minutes until bubbly and golden brown on top.

💡 Make-Ahead & Storage: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before adding the potato chip and almond topping and baking.


Original Recipe Scan

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