Crunchy Chicken-Cheese Bake
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Entrees A delightful and comforting baked chicken dish topped with swiss cheese, cream of chicken soup, and crunchy herb-seasoned stuffing. Perfect for a cozy weeknight family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 25 mins | None | 8 servings |
🔪 Key Equipment
- 3 qt oblong baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 8 | Chicken breast halves | Skinless, boneless |
| 4 slices | Swiss cheese | Cut in half |
| 1 (10 3/4 oz) | Cream of chicken soup | Condensed |
| 8 | Tomato slices | Thin |
| 2 T. | Margarine | Melted |
| 1/2 cup | Herb-seasoned stuffing | Pepperidge Farm, crushed |
Instructions
Step 1: Assembly and Baking
- In a 3 qt oblong baking dish, place 8 skinless boneless chicken breast halves.
- Top each with 4 slices Swiss cheese.
- Stir 1 (10 3/4 oz) cream of chicken soup and spread over 4 slices Swiss cheese.
- Top with 8 thin tomato slices.
- Combine 2 T. melted margarine and 1/2 cup herb-seasoned stuffing, then sprinkle over 8 thin tomato slices.
- Bake at 400° for 25 mins until 8 skinless boneless chicken breast halves are no longer pink inside.
- Garnish with oregano before serving.
💡 Make-Ahead & Storage: Assemble the dish up to a point before adding the crunchy stuffing topping, cover, and refrigerate until ready to bake.
Original Recipe Scan
