Cream Cheese Fettuccini
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees Discover a quick and creamy Cream Cheese Fettuccini recipe featuring a savory garlic and herb cheese sauce. This lighter pasta dish comes together in minutes for a comforting weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 8 servings |
🔪 Key Equipment
- Pot
- Colander
- Saucepan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 16 oz. | Fettuccini | or other pasta of choice |
| 1 T | Olive oil | or butter substitute |
| 1/4-1/2 c | Skim milk | none |
| 6 oz | garlic & herbs | none |
Instructions
Cooking Instructions
- Cook 16 oz. fettuccini and coat with 1 T olive oil.
- Melt 6 oz Alpine Lace fat free cream cheese w/garlic & herbs & 1/4-1/2 c skim milk til blended.
- Toss together until the pasta is evenly coated and steaming hot.
💡 Make-Ahead & Storage: Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Original Recipe Scan
