Cottage Pie
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic, hearty Cottage Pie featuring tender beef cubes simmered in a rich, thickened gravy and topped with a golden layer of seasoned mashed potatoes. This traditional comfort dish is perfect for a warming family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 60 mins | None | 4 servings |
🔪 Key Equipment
- Saucepan
- Baking dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 cups | Beef | Cooked and cubed |
| As needed | Flour | To thicken gravy |
| To taste | Salt | None |
| To taste | Pepper | None |
| To taste | Cayenne | None |
| 2 cups | Mashed Potatoes | Seasoned and prepared |
Instructions
Step 1: Preparation
- Cut the 4 cups beef into cubes and cover with boiling water.
- Simmer until the beef is tender.
- Stir in flour to thicken the gravy, then season with salt, pepper, and cayenne to taste.
Step 2: Assembly and Baking
- Pour the hot mixture into a baking dish.
- Cover with a thick layer of seasoned mashed potatoes.
- Bake until the top is golden brown and bubbling.
💡 Make-Ahead & Storage: The beef filling can be prepared a day in advance and stored in the refrigerator; assemble with fresh mashed potatoes before baking.
Original Recipe Scan
