Corned Beef
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A classic, slow-simmered corned beef brisket infused with garlic, whole cloves, black peppercorns, and bay leaves. This traditional preparation yields an incredibly tender and flavorful main course perfect for any family gathering.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 4 hours | None | 6-8 servings |
🔪 Key Equipment
- Large kettle
- Paper towels
- Slotted spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4-5 lbs | Corned Beef Brisket | |
| 1 clove | Garlic | |
| 2 | whole Cloves | |
| 10 | whole Black Peppercorns | |
| 2 | Bay Leaves |
Instructions
Preparation and Cooking
- Wipe the 4-5 lbs corned beef brisket with damp paper towels.
- Place the brisket in a large kettle and cover completely with cold water.
- Add the 1 clove garlic, 2 whole cloves, 10 whole black peppercorns, and 2 bay leaves to the kettle.
- Bring the liquid to a rolling boil, then reduce the heat and simmer for 5 mins.
- Skim any foam or residue from the surface using a slotted spoon.
- Cover the kettle with a tight-fitting lid and simmer gently for 3-4 hours or until the meat is fork-tender.
💡 Make-Ahead & Storage: Can be cooked a day ahead, cooled in its cooking broth, and refrigerated. Slice cold and reheat gently in the broth before serving to keep the meat moist.
Original Recipe Scan
