Company Baked Pork Chops
📜 Collection: Georgia Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Hearty baked pork chops layered with potatoes, onions, cheddar cheese, and cream of mushroom soup. A comforting and easy all-in-one casserole dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 2 hours | None | 4 servings |
🔪 Key Equipment
- 9x13 pan
- Aluminum foil
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 med. | Pork Chops | Uncooked |
| To taste | Salt & Pepper | For seasoning |
| 1 cup | Cheddar | Grated, divided |
| 2 med. | Onions | Sliced |
| 4 med. | Potatoes | Sliced |
| 1 cup | Cream of Mushroom Soup | Undiluted |
Instructions
Step 1: Assembly
- Place 4 med. pork chops in a 9x13 pan and season with salt & pepper.
- Sprinkle 1/2 cup cheese over the pork chops.
- Top with layers of 2 med. onions and 4 med. potatoes. Season again.
- Pour 1 cup cream of mushroom soup over all, and sprinkle with the remaining 1/2 cup cheese.
Step 2: Baking
- Cover the pan and bake at 350° for 2 hours, or until the potatoes are fork-tender and the pork chops are cooked through with a golden, bubbly cheese top.
💡 Make-Ahead & Storage: Assemble the casserole up to a few hours in advance, cover, and refrigerate until ready to bake; add 15-20 minutes to the baking time if baking straight from the fridge.
Original Recipe Scan
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