Chix Picante
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees Discover a quick and flavorful weeknight dinner with this easy Chix Picante recipe, featuring tender chicken breasts baked in a tangy picante and brown sugar glaze. Serve alongside warm cooked rice for a satisfying and simple meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 20 mins | None | 4 servings |
🔪 Key Equipment
- Bake dish
- Small mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Chix breasts | boneless, skinless |
| 1 1/2 c | Picante sauce | None |
| 3 T | Brown sugar | None |
| 1 T | Dijon mustard | None |
| 3 C | Rice | cooked |
Instructions
Step 1: Preparation and Baking
- In a bake dish, place 4 Chix breasts.
- In a small bowl, mix 1 1/2 c Picante sauce, 3 T Brown sugar, and 1 T Dijon mustard; pour mixture over the Chix breasts.
- Bake at 400°F for 20 minutes or until done and the chicken is cooked through.
- Serve warm with 3 C Rice.
💡 Make-Ahead & Storage: Assemble the chicken and sauce in the baking dish a few hours in advance, cover, and refrigerate until ready to bake.
Original Recipe Scan
