Chinese Noodle Tuna Casserole
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A simple, layered casserole featuring Chinese noodles, tuna, and crunchy cashews baked in a creamy mushroom sauce. This classic comfort dish is perfect for a quick weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 40 mins | None | 4 servings |
🔪 Key Equipment
- Casserole dish
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can | Chinese noodles | Standard size |
| 1 can | Tuna | Drained |
| To taste | Cashew nuts | Chopped |
| 1 can | Mushroom soup | Condensed |
| 2 tbsp | Cooking wine | Dry |
Instructions
Step 1: Assembly
- Layer the 1 can Chinese noodles and 1 can tuna in a casserole dish.
- Sprinkle the cashew nuts over the layers and repeat the process.
- Cover the mixture with the 1 can mushroom soup and drizzle with 2 tbsp cooking wine.
Step 2: Baking
- Bake in a slow oven at 325°F for 40 minutes until the top is golden and the sauce is bubbling.
💡 Make-Ahead & Storage: You can assemble the casserole ahead of time and refrigerate; add 10 minutes to the baking time if cooking from cold.
Original Recipe Scan
