Chili Rice Wraps
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees These quick and flavorful Chili Rice Wraps combine savory beans and seasoned rice wrapped in soft tortillas. Topped with fresh tomatoes and cheese, they make a comforting weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 5 mins | None | 6 servings |
🔪 Key Equipment
- Saucepan
- Spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 15 oz. | Chili with beans | Canned |
| 1/2 cup | Water | None |
| 1 cup | Minute rice | Uncooked |
| 6 | Flour tortillas | None |
| As needed | Shredded cheddar cheese | Optional topping |
| As needed | Chopped tomato | Optional topping |
| As needed | Green onions | Optional topping |
Instructions
Step 1: Cooking the Filling
- Bring 15 oz. chili with beans and 1/2 cup water to a boil, then stir in 1 cup minute rice. Cook for 5 minutes until the rice is tender and absorbs the liquid.
Step 2: Assembling the Wraps
- Spoon the mixture over 6 flour tortillas. Top with shredded cheddar cheese, chopped tomato, and green onions. Fold the tortillas and secure each with a toothpick.
💡 Make-Ahead & Storage: The filling can be prepared ahead of time and reheated before assembling the wraps.
Original Recipe Scan
