Chicken Divan

📜 Collection: Unknown Twenty Five | ✍️ Attribution: Barbara Spurr | 📂 Category: Entrees A classic homestyle casserole featuring tender chicken and broccoli baked in a rich mushroom and curry sauce. Topped with melted cheese and buttery bread crumbs for a comforting, flavorful finish.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	30 mins	None	6 servings

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🔪 Key Equipment

• Casserole dish
• Mixing bowl
• Measuring cups
• Measuring spoons

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Ingredients

Measurements	Ingredients	Prep / Notes
2 pkgs	Frozen Broccoli	Frozen
2 cups	Cooked Chicken	Cooked
1 can	Cream of Mushroom Soup	None
1 cup (sparse)	Mayo	Sparse
1 tbsp	Lemon Juice	None
1 cup	Shredded Cheese	Shredded
1 tsp	Curry Powder	None
As needed	Buttered Bread Crumbs	Buttered

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Instructions

Step 1: Prep and Assembly

1. Cook 2 pkgs frozen broccoli for a few minutes (5 minutes).
2. Butter the bottom of a casserole dish.
3. Lay the cooked 2 pkgs frozen broccoli on the bottom.
4. Lay 2 cups cooked chicken over the broccoli.

Step 2: Sauce and Baking

5. Mix 1 can cream of mushroom soup, 1 cup (sparse) mayo, 1 tbsp lemon juice, and 1 tsp curry powder together.
6. Pour the mixture over the chicken and broccoli.
7. Sprinkle 1 cup shredded cheese over the soup layer.
8. Top with buttered bread crumbs.
9. Bake at 350° for 30 minutes until bubbly and golden brown on top.

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💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake; add a few extra minutes to the baking time if chilled.

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Original Recipe Scan