Chicken Casserole
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Wanda | 📂 Category: Entrees A comforting, classic baked chicken casserole layered with rice, vegetables, and topped with crunchy potato chips and melted cheese. Perfect for a hearty weeknight family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 1 hour | None | 6-8 servings |
🔪 Key Equipment
- 9”x13” baking dish
- Mixing bowl
- Knife
- Cutting board
Ingredients
Casserole Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 c. | Chicken | Cooked, chopped or diced |
| 1 1/2 c. | Rice | Cooked |
| 2 c. | Celery | Sliced |
| 2 t. | Onion | Grated |
| 1 | Green Bell Pepper | Diced |
| 3 | Eggs | Hard boiled, chopped |
| 1 can | Cream of Chicken Soup | Condensed |
| 1 c. | Mayonnaise | Standard |
| 1 T. | Lemon Juice | Fresh |
| 1/2 t. | Salt | To taste |
| 1 c. | Cheese | Grated |
| 2 c. | Potato Chips | Crushed |
Instructions
Step 1: Assembly
- Combine all ingredients except cheese and potato chips in a large mixing bowl and mix well.
- Place the mixture into a greased 9”x13” baking dish.
Step 2: Baking
- Sprinkle the top with grated cheese and crushed potato chips.
- Bake uncovered at 350°F for 1 hour, until bubbling and golden. If the top browns too much, cover loosely with foil.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover, and refrigerate; add the potato chip topping just before baking to maintain crunch.
Original Recipe Scan
