Chicken Broccoli
📜 Collection: Unknown Twenty Five | ✍️ Attribution: Lyn Green | 📂 Category: Entrees A comforting baked casserole featuring tender chicken and broccoli layered with a rich soup mixture and melted cheese. This hearty dish is simple to assemble and bakes to golden perfection.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hr | None | 6 servings |
🔪 Key Equipment
- Baking dish
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 3 cups | Broccoli | Cooked frozen |
| 1 | Chicken | Boiled and boned |
| 2 cans | Cream of Chicken Soup | Condensed |
| 2 tbsp | Milk | None |
| 1 cup | Sour Cream | None |
| 1 tsp | Garlic Salt | None |
| to taste | Salt | None |
| to taste | Pepper | None |
| as needed | Grated Cheese | For topping |
Instructions
Step 1: Preparation and Assembly
- In a mixing bowl, combine the 2 cans cream of chicken soup, 2 tbsp milk, 1 cup sour cream, 1 tsp garlic salt, salt, and pepper to taste, mixing until smooth.
- Layer the cooked 3 cups broccoli and boned 1 chicken in a greased baking dish.
- Pour the soup mixture evenly over the chicken and broccoli layers.
- Top the casserole with a generous layer of grated cheese.
Step 2: Baking
- Bake at 350°F for 1 hr until the cheese is melted, bubbly, and golden brown on top.
💡 Make-Ahead & Storage: Assemble the casserole up to a day in advance, cover tightly, and refrigerate until ready to bake.
Original Recipe Scan
