Chicken Breasts And Broccoli
📜 Collection: Dwayne Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting baked casserole featuring tender chicken breasts and broccoli smothered in mushroom soup, sherry, and melted cheese. This hearty classic is topped with crunchy onion rings for a delightful texture contrast.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour 10 mins | None | 4 servings |
🔪 Key Equipment
- Skillet
- Saucepan
- Shallow baking pan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2-4 | Chicken Breasts | Browned |
| 1 bunch | Broccoli | Tenderized by boiling |
| 1/2 cup | Butter | For browning chicken |
| 1 can | Cream of Mushroom Soup | Diluted |
| 1 splash | Milk | To dilute soup |
| 1 splash | Sherry | To dilute soup |
| 1 can | Canned Onion Rings | Crispy |
| 1/2 cup | Grated Cheese | For topping |
Instructions
Step 1: Prep and Bake
- Brown the 2-4 chicken breasts in 1/2 cup butter. Boil the 1 bunch broccoli until tender.
- Place the broccoli in a shallow baking pan and put the 2-4 chicken breasts on top.
- Pour 1 can cream of mushroom soup diluted with a little 1 splash milk and 1 splash sherry over the chicken and broccoli.
- Sprinkle with 1 can canned onion rings.
- Bake for 1 hr at 350°F, then sprinkle with 1/2 cup grated cheese and bake for an additional 10 minutes until bubbly and golden.
💡 Make-Ahead & Storage: Assemble the dish ahead of time up to the baking step, cover, and refrigerate for a few hours before popping it into the oven.
Original Recipe Scan
