Campbell’s Beef Stroganoff
📜 Collection: Unknown Twenty Six | ✍️ Attribution: Unattributed | 📂 Category: Entrees A comforting classic beef stroganoff made with round steak, mushrooms, and sour cream. Serve this rich and savory dish over tender noodles for a satisfying weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour 5 mins | None | 4-6 servings |
🔪 Key Equipment
- Skillet
- Saucepan
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 lbs | Round Steak | Sliced |
| 1/4 cup | Flour | For dusting |
| To taste | Pepper | |
| To taste | Salt | |
| 3 tbsp | Butter | |
| 1 can (4 oz) | Sliced Mushrooms | Drained |
| 1/2 cup | Chopped Onion | |
| 1 clove | Garlic | Minced |
| 1 can | Beef Broth | |
| 1 cup | Sour Cream | |
| 3 cups | Noodles | Cooked |
Instructions
Step 1: Prep and Brown
- Cut 1 1/2 lbs sliced round steak into thin strips. Dust with 1/4 cup flour, pepper, and salt.
- Melt 3 tbsp butter in a skillet, add 1 can sliced mushrooms, 1/2 cup chopped onion, and 1 clove minced garlic. Brown lightly.
Step 2: Simmer and Finish
- Stir in 1 can beef broth. Cover and cook for 1 hr until meat is tender, stirring now and then.
- Gradually stir in 1 cup sour cream. Cook over low heat for 5 min.
- Serve over 3 cups noodles.
💡 Make-Ahead & Storage: The meat sauce can be prepared a day ahead up to the point of adding sour cream; reheat gently and stir in the sour cream just before serving.
Original Recipe Scan
