Broccoli and Chili Casserole
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees A hearty and comforting casserole featuring tender broccoli, rice, and zesty green chilies in a creamy cheese sauce. This simple baked dish is perfect for a quick weeknight dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 30 mins | None | 4-6 servings |
🔪 Key Equipment
- Casserole dish
- Pot
- Mixing bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 pkg | Broccoli | Chopped |
| 1 can | Mushroom Soup | Condensed |
| 1 pkg | Cheese Sauce Mix | Prepared |
| 1 can | Green Chilies | Diced |
| 1/2 cup | Rice | Uncooked |
| 1/2 cup | Cheese | Grated, for topping |
Instructions
Preparation and Baking
- Cook the 1 pkg broccoli and 1/2 cup rice according to package directions until tender.
- In a mixing bowl, combine the cooked broccoli and rice with 1 can mushroom soup, 1 pkg cheese sauce mix, and 1 can green chilies.
- Transfer the mixture to a casserole dish and top with 1/2 cup grated cheese.
- Bake until the cheese is bubbly and golden brown.
💡 Make-Ahead & Storage: Assemble the casserole in the dish and refrigerate covered for up to 12 hours; add the cheese topping just before baking.
Original Recipe Scan
