Beer Beef Stroganoff
📜 Collection: Unknown Twenty One | ✍️ Attribution: Unattributed | 📂 Category: Entrees Indulge in a rich and savory classic with this Beer Beef Stroganoff, featuring tender strips of steak simmered in a bubbly beer sauce with mushrooms and onions. Finished with creamy sour cream and served over hot, buttered noodles, it is the ultimate comfort meal for any night of the week.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 20 mins | None | 6-8 servings |
🔪 Key Equipment
- Skillet
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 2 # | Steak | Cut in strips |
| 1/8 t | Pepper | None |
| 2 | Onions | Sliced |
| 3 oz. | Canned Sliced Mushrooms | Undrained |
| 2 T | Flour | None |
| 1/2 t | Paprika | None |
| 12 oz | Beer | 1 1/2 c |
| 1 t | Worcestershire | None |
| 1 c | Sour Cream | None |
| As needed | Hot, Buttered Noodles | For serving |
Instructions
Step 1: Browning and Simmering
- Brown 2 # steak cut in strips 1/3 at a time in a skillet. Season with 1/8 t pepper, remove from skillet, and keep warm.
- Cook 2 onions, sliced and 3 oz. canned sliced mushrooms, undrained for 3-4 minutes until tender, then push to the side.
- Blend 2 T flour and 1/2 t paprika in the pan.
- Add 12 oz beer and 1 t worcestershire, and cook until thickened and bubbly.
- Return beef to the pan and stir.
Step 2: Finishing
- Stir in 1 c sour cream, cook until heated through and bubbling gently.
- Serve over hot, buttered noodles.
💡 Make-Ahead & Storage: The beef and sauce mixture can be prepared ahead of time, but add the sour cream just before heating through to prevent curdling.
Original Recipe Scan
