Barbecued Beef Cutlets
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Entrees Flavorful beef cutlets dipped in a savory tomato and mustard mixture, coated in bread crumbs, and fried until crispy. A comforting classic main dish full of zesty flavor.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 10 mins | None | 4 servings |
🔪 Key Equipment
- Mixing bowl
- Skillet
Ingredients
Sauce Mixture
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Tomato Ketchup | None |
| 3 tbsp | Prepared Brown Mustard | None |
| 3 tbsp | Worcestershire Sauce | None |
| 1/2 tsp | Salt | None |
| 1/4 cup | Water | None |
Coating and Beef
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Beef Slices | Cutlets |
| 1 cup | Bread Crumbs | None |
Instructions
Step 1: Preparation
- Mix together 1/2 cup tomato ketchup, 3 tbsp prepared brown mustard, 3 tbsp Worcestershire sauce, 1/2 tsp salt, and 1/4 cup water in a bowl.
- Dip 1 lb beef slices into the mixture, then dip slices in 1 cup bread crumbs to coat well.
Step 2: Frying
- Fry the coated cutlets in hot fat until crispy and golden brown on both sides.
💡 Make-Ahead & Storage: Coat the cutlets up to a few hours in advance and keep refrigerated until ready to fry.
Original Recipe Scan
