Tender Pressure Cooker Beef Tongue
📜 Collection: JillCollection | ✍️ Attribution: Unknown | 📂 Category: Entrees A very brief, simple guide for cooking beef tongue to tender perfection in a pressure cooker with just an onion. Easily peel and slice after pressure cooking for a tender main dish.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 1 hour | None | Varies |
🔪 Key Equipment
- Pressure cooker
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 | Beef Tongue | Whole |
| 1 small | Onion | Whole |
| As needed | Water | According to pressure cooker directions |
Instructions
Step 1: Pressure Cooking
- Place the 1 beef tongue and 1 small onion in a pressure cooker with water according to the manufacturer’s directions.
- Cook at 15 lbs. of pressure for 1 hour until tender.
Step 2: Peeling and Slicing
- After cooking, cool the tongue enough to handle so the thick outer skin can be easily peeled off and discarded before slicing the meat.
💡 Make-Ahead & Storage: Store cooked and peeled beef tongue sealed in the refrigerator for up to 3-4 days.
Original Recipe Scan
