Sweet & Spiced ‘Chipped’ Ham Barbecue
📜 Collection: LouiseCollection | ✍️ Attribution: Unknown | 📂 Category: Entrees A vintage recipe for chipped ham in a sweet and spiced tomato-based barbecue sauce. The ham is simmered and then slow-baked to allow the flavors to meld.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 50 mins | None | 6 servings |
🔪 Key Equipment
- Large saucepan
- Stove
- Deep baking dish
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 Cup | Ketchup | Base for the sauce |
| 1/3 Cup | Brown Sugar | Packed |
| 1/2 Cup | Water | None |
| 2 Tablespoons | Vinegar | None |
| 1/2 Tablespoon | Mustard | Dry |
| 1/2 Tablespoon | Nutmeg | Ground |
| 1 1/2 Pounds | Ham | Chipped, boiled |
| As Needed | Hamburger Buns | For serving |
Instructions
Step 1: Prepare and Mix
- Preheat the oven to 250°F (120°C).
- In a large saucepan, whisk together the 1 cup Ketchup, 1/3 cup Brown Sugar, 1/2 cup Water, 2 tablespoons Vinegar, 1/2 tablespoon dry Mustard, and 1/2 tablespoon Nutmeg until well combined.
Step 2: Simmer and Bake
- Stir the 1 1/2 pounds chipped, boiled Ham into the sauce mixture.
- Bring the mixture to a boil on the stovetop.
- Pour the mixture into a deep baking dish.
- Bake uncovered for 45 minutes until hot, bubbling, and aromatic.
- Serve warm on as needed Hamburger Buns.
💡 Make-Ahead & Storage: Store leftover ham barbecue in an airtight container in the refrigerator for up to 3-4 days, and reheat gently before serving.
Original Recipe Scan
