Sue Shoquist’s Creamy Curry Baked Chicken

📜 Collection: JillCollection | ✍️ Attribution: Sue Shoquist | 📂 Category: Entrees A simple and comforting baked chicken dish from Sue Shoquist, featuring chicken baked in a creamy curry sauce with apples and onions.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
15 mins	1 hour 30 mins	None	4-6 servings

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🔪 Key Equipment

• Shallow 9x12 inch baking dish
• Skillet
• Wooden spoon or spatula

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Ingredients

Measurements	Ingredients	Prep / Notes
3 pounds	Chicken parts	fryer or breasts
2 tablespoons	Butter	softened or sliced
1	Onion	chopped
1	Apple	chopped
3 teaspoons	Curry Powder	none
1 can	Mushroom Soup	cream of
1 cup	Half-and-Half	none
To taste	Salt and Pepper	none
To taste	Paprika	none

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Instructions

Step 1: Prep and Season

1. Preheat oven to 350°F. Butter a shallow 9x12 inch baking dish.
2. Season the 3 pounds chicken parts with salt, pepper, and paprika, then arrange them in a single layer in the prepared dish.

Step 2: Make the Curry Sauce

3. In a skillet over medium heat, melt the 2 tablespoons butter. Add the chopped 1 onion, chopped 1 apple, and 3 teaspoons curry powder. Sauté until the onion is transparent and fragrant.
4. Stir in the 1 can cream of mushroom soup and the 1 cup half-and-half. Heat the sauce through, stirring until smooth and well combined.

Step 3: Bake

5. Pour the warm sauce evenly over the chicken.
6. Bake uncovered for 1 1/2 hours, or until the chicken is cooked through and the sauce is bubbly and golden.

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💡 Make-Ahead & Storage: Store leftover chicken and sauce sealed in the refrigerator for up to 3 days.

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Original Recipe Scan