Skillet Meat Loaf
📜 Collection: UK25 | ✍️ Attribution: Unknown | 📂 Category: Entrees Enjoy a comforting, quick-cooking skillet meat loaf topped with savory kidney beans and mushroom spaghetti sauce. This easy one-skillet meal is perfect for busy weeknights and serves six.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 30 mins | None | 6 servings |
🔪 Key Equipment
- Large mixing bowl
- 10-inch skillet
- Separate medium bowl
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 1/2 pounds | Ground Beef | None |
| 1 tablespoon | Onion | Minced |
| 1/2 cup | Oats | Quick-cooking |
| 1/2 cup | Milk | None |
| 1 | Egg | Beaten |
| 2 teaspoons | Salt | None |
| 1/4 teaspoon | Pepper | None |
| 1 (15 ounce) can | Kidney Beans | With liquid |
| 1 (8 ounce) can | Spaghetti Sauce with Mushrooms | None |
Instructions
Step 1: Prepare and Shape the Meat Loaf
- In a large bowl, combine the 1 1/2 pounds ground beef, 1 tablespoon minced onion, 1/2 cup quick-cooking oats, 1/2 cup milk, 1 beaten egg, 2 teaspoons salt, and 1/4 teaspoon pepper, mixing thoroughly.
- Press the meat mixture evenly into a 10-inch skillet and score the top into neat wedges.
Step 2: Make the Sauce and Cook
- In a separate bowl, combine the 1 (8 ounce) can spaghetti sauce with mushrooms and the 1 (15 ounce) can kidney beans with their liquid.
- Pour the sauce and bean mixture evenly over the meat wedges in the skillet.
- Cook slowly, uncovered, for 30 minutes, or until the meat is thoroughly cooked through, browned, and fragrant.
💡 Make-Ahead & Storage: Store leftover meatloaf sealed in the refrigerator for up to 3 to 4 days.
Original Recipe Scan
