Simple Spaghetti
📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Entrees A quick and classic weeknight entree featuring simple boiled Spaghetti topped with warm Garden Harvest Sauce. Perfect for a fast and comforting family dinner.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 5 mins | 10 mins | None | 4 Servings |
🔪 Key Equipment
- Large stockpot
- Colander
- Saucepan
- Wooden spoon
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 pound (8 ounces) | Spaghetti | dry |
| 1 (27.5 ounce) jar | Garden Harvest Sauce | Ragu Lite |
Instructions
Step 1: Cook the Pasta and Sauce
- Cook the 1/2 pound (8 ounces) spaghetti in a large pot of boiling water according to the package directions until al dente.
- While the spaghetti is cooking, heat the 1 (27.5 ounce) jar garden harvest sauce in a saucepan over medium heat until warm and bubbling gently.
- Drain the cooked spaghetti in a colander and serve immediately topped with the heated garden harvest sauce.
💡 Make-Ahead & Storage: Store leftover pasta and sauce separately in airtight containers in the refrigerator for up to 3 days.
Original Recipe Scan
