More Casserole (Beef and Noodle Bake)

📜 Collection: UK15 | ✍️ Attribution: Unknown | 📂 Category: Entrees A hearty, all-in-one casserole packed with ground beef, noodles, peas, and corn in a zesty, chili-powder-seasoned tomato sauce, topped with melted cheddar cheese.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
20 mins	25 mins	None	8 servings

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🔪 Key Equipment

• Large skillet
• Large bowl
• 9x13 inch casserole dish
• Colander

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Ingredients

Measurements	Ingredients	Prep / Notes
1 1/2 pounds	Ground Beef	Uncooked
6 ounces	Noodles	Uncooked
1 medium	Onion	Diced
1 medium	Bell Pepper	Diced
1 (15 ounce) can	Tomato Sauce	Standard
1 (16 ounce) can	Peas	Small, drained
1 (11 ounce) can	Corn Niblets	Drained
2 to 4 tablespoons	Chili Powder	Adjust to taste
To Taste	Salt and Pepper	As needed
As Needed	Cheddar Cheese	Grated, for topping

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Instructions

Step 1: Prep and Cook Bases

1. Preheat the oven to 350°F. Grease a large baking dish.
2. Cook the 6 ounces noodles according to package directions. Drain thoroughly.

Step 2: Brown the Meat

3. In a large skillet, fry the 1 1/2 pounds ground beef, diced 1 medium onion, and diced 1 medium bell pepper until the meat is browned. Drain off any excess grease.

Step 3: Assemble and Bake

4. In a large bowl, combine the cooked meat mixture, cooked noodles, 1 (15 ounce) can tomato sauce, drained 1 (16 ounce) can peas, drained 1 (11 ounce) can corn niblets, 2 to 4 tablespoons chili powder, salt, and pepper. Stir well until thoroughly combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Cover the top with plenty of grated cheddar cheese.
7. Bake for 25 minutes, or until hot, bubbly, and the cheese is melted to a golden perfection.

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💡 Make-Ahead & Storage: Assemble the casserole in advance and store covered in the refrigerator for up to 24 hours before baking, adding a few extra minutes to the bake time if cold.

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Original Recipe Scan