An extremely simple eye of round roast, slow-cooked at 325°F for 4 hours with dry onion soup mix and red wine.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Eye of Round Roast (Size not specified) |
| 1 pkg | Dry Onion Soup Mix (~1 oz size) |
| 1 Cup | Red Wine |
Instructions
- Cook 325° for 4 hours.
