Lena’s Hearty 3-Cheese Chicken & Noodle Bake

📜 Collection: General Archive | ✍️ Attribution: Lena | 📂 Category: Entrees A rich, crowd-pleasing casserole featuring diced chicken and noodles baked in a creamy three-cheese sauce with mushrooms, pimentos, and basil.


Prep TimeCook TimeInactive / Chill TimeYield / Servings
20 mins1 hourNone12–15 Servings

🔪 Key Equipment

  • Skillet
  • Large mixing bowl
  • 13” x 9” x 2” baking pan

Ingredients

MeasurementsIngredientsPrep / Notes
½ CupOnionChopped
½ CupGreen PepperChopped
3 TbspButterOr oleo
1 CanCream of Chicken SoupCondensed, undiluted
1 CanMushroomsSliced, drained
1 (2 oz) JarPimentosDrained
½ tspBasilDried
1 pkg (8 oz)NoodlesCooked and drained
3 CupsChickenDiced, cooked
2 CupsCheddar CheeseShredded
2 CupsRicottaOr cottage cheese
½ CupParmesan CheeseGrated
¼ CupButtered Bread CrumbsPrepared

Instructions

Step 1: Prepare the Sauce and Mix

  1. Preheat oven to 350°F. Grease a 13” x 9” x 2” pan.
  2. In a skillet, saute ½ cup chopped onion and ½ cup chopped green pepper in 3 tbsp butter until tender.
  3. Stir in 1 can condensed cream of chicken soup, 1 can drained sliced mushrooms, 1 (2oz) jar drained pimentos, and ½ tsp dried basil. Set this sauce mixture aside.
  4. In a large bowl, combine 1 pkg (8 oz) noodles, 3 cups diced cooked chicken, 2 cups shredded cheddar cheese, 2 cups ricotta, and ½ cup grated parmesan cheese.
  5. Add the prepared sauce mixture to the large bowl and mix well until thoroughly combined.
  6. Pour everything into the greased 13” x 9” x 2” pan.

Step 2: Bake the Casserole

  1. Bake uncovered at 350°F for 40 to 45 minutes.
  2. Sprinkle ¼ cup buttered bread crumbs evenly over the top and bake for an additional 15 minutes, or until golden and bubbly.

💡 Make-Ahead & Storage: Assemble the casserole a day in advance, cover, and refrigerate until ready to bake, adding an extra 10–15 minutes to the initial baking time if chilled.


Original Recipe Scan

Original Handwritten Card