Korean Green Beans & Beef
📜 Collection: UK2 | ✍️ Attribution: Unknown | 📂 Category: Entrees Experience the vibrant flavors of tender beef and crisp green beans tossed in a savory soy and oyster sauce. This quick and easy stir-fry comes together in minutes for a satisfying weeknight meal.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 15 mins | None | 4 Servings |
🔪 Key Equipment
- Wok
- Saucepan
- Knife
- Cutting board
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Green Beans | Fresh, cut into 2” pieces |
| 2 Tablespoons | Peanut Oil | For cooking |
| ½ lb | Beef | Lean, chopped fine |
| 2 Tablespoons | Sesame Seeds | Whole |
| 2 | Green Onions | Chopped |
| 2 Tablespoons | Soy Sauce | Standard |
| 1 Tablespoon | Oyster Sauce | Standard |
| 1½ Teaspoons | Sugar | Granulated |
Instructions
Step 1: Parboil the Beans
- Parboil the 1 lb fresh green beans in a small amount of water for about 5 minutes; drain and set aside.
Step 2: Stir-Fry the Meat and Aromatics
- Heat the 2 tablespoons peanut oil in a wok.
- Add the ½ lb lean beef, 2 tablespoons sesame seeds, and 2 green onions.
- Stir fry for a few minutes until the meat is done and lightly browned.
Step 3: Combine and Simmer
- Add the parboiled beans, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1½ teaspoons sugar; stir well to combine.
- Cover the wok, lower the heat, and simmer until the beans are barely tender—about 5 minutes.
- Do not overcook, keeping the beans crisp-tender, then serve with rice or ramen noodles.
💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.