Jeanie’s Crispy Bisquick-Baked Chicken
📜 Collection: GailCollection | ✍️ Attribution: Jeanie | 📂 Category: Entrees A classic oven-fried chicken recipe from Jeanie featuring cut-up chicken seasoned with herbs, coated in Bisquick, and baked in a rich margarine and oil mixture until crispy and golden brown.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 4-6 servings |
🔪 Key Equipment
- Baking dish
- Ziploc bag or paper bag
- Oven
- Aluminum foil
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1/2 cup | Margarine | One cube |
| 1/2 cup | Oil | Equivalent amount to margarine, e.g., corn oil |
| 1 whole | Chicken | Cut up |
| To taste | Salt | As needed for seasoning |
| To taste | Pepper | As needed for seasoning |
| To taste | Rosemary | As needed for seasoning |
| To taste | Oregano | As needed for seasoning |
| To taste | Garlic Salt | As needed for seasoning |
| As needed | Bisquick Baking Mix | For coating |
Instructions
Step 1: Prep and Season
- Preheat your oven to 350°F.
- Place 1/2 cup margarine and 1/2 cup oil into a baking dish and place it in the hot oven until melted.
- Sprinkle all sides of the 1 whole chicken pieces with salt, pepper, rosemary, oregano, and garlic salt to taste.
Step 2: Coat and Bake
- Place Bisquick baking mix inside a bag, add the seasoned chicken, and shake to coat evenly.
- Place the coated chicken pieces into the hot baking dish with the melted 1/2 cup margarine and 1/2 cup oil, skin-side down.
- Bake at 350°F for about 30 minutes.
Step 3: Finish and Serve
- Turn the chicken pieces over so they are skin-side up.
- Continue to bake for another 30 minutes, or until the chicken is tender, cooked through, and golden brown.
- If the chicken is browning too quickly, cover it loosely with aluminum foil for the remainder of the cooking time.
💡 Make-Ahead & Storage: Store leftover baked chicken in an airtight container in the refrigerator for up to 3-4 days.
Original Recipe Scan
