Glazed Canned Ham with Pineapple & Brown Sugar
📜 Collection: Jill Collection | ✍️ Attribution: Unknown | 📂 Category: Entrees A classic, easy method for dressing up a pre-cooked canned ham from the Jill Collection. The ham is trimmed, packed with brown sugar, and baked with pineapple slices and juice for a sweet, savory glaze.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 1 hour | None | 4-6 servings |
🔪 Key Equipment
- Baking pan
- Toothpicks
- Oven
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 can | Hormel Pre-baked Ham | Pre-cooked |
| To Cover | Brown Sugar | Packed heavily |
| As Needed | Pineapple Juice | For pouring over top |
| 1 can | Pineapple Slices | Drained |
Instructions
Step 1: Preparation
- Preheat oven to 350°F.
- Remove the 1 can Hormel Pre-baked Ham from the can. Cut off any excess fat and remove the gelatin.
Step 2: Glazing and Baking
- Place the ham in a baking pan.
- Pack the ham down heavily with to cover Brown Sugar, covering the entire surface.
- Pour as needed Pineapple Juice over the top.
- Arrange 1 can Pineapple Slices on top of the ham, securing them with toothpicks.
- Bake at 350°F for approximately 1 hour, or until heated through and the glaze is bubbly and golden brown.
💡 Make-Ahead & Storage: Store leftover glazed ham tightly sealed in the refrigerator for up to 4 days.
Original Recipe Scan
