Fried Fish
📜 Collection: Gail Collection | ✍️ Attribution: Unknown | 📂 Category: Entrees Enjoy a classic, crispy fried fish fillet coated in seasoned flour and pan-fried to golden perfection. This quick and simple recipe delivers a delightful crunch and tender, flaky seafood in minutes.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 10 mins | 10 mins | None | 4 Servings |
🔪 Key Equipment
- Deep skillet
- Tongs or spatula
- Plate with paper towels
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| As Needed | Fish Fillets | rinsed and patted dry |
| As Needed | Flour | seasoned with salt and pepper |
| 1 inch deep | Olive Oil | or other frying oil |
Instructions
Step 1: Coat and Fry
- Dip the as needed fish fillets in as needed flour, coating them completely and shaking off any excess.
- Heat about 1 inch deep of olive oil in a deep skillet or pan over medium-high heat until hot and shimmering.
- Carefully place the floured as needed fish fillets into the hot olive oil.
- Fry until golden brown and crispy on both sides and cooked through, yielding a flaky texture.
💡 Make-Ahead & Storage: Best enjoyed immediately while hot and crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Original Recipe Scan
