Easy Stovetop ‘Cisco Chicken’ Casserole

📜 Collection: Unknown Fifteen | ✍️ Attribution: Unknown | 📂 Category: Entrees An extremely simple, one-pot stovetop chicken casserole. Cut-up chicken, small onions, cream of mushroom, and cheddar cheese soup are simmered together until tender and served over hot rice.

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Prep Time	Cook Time	Inactive / Chill Time	Yield / Servings
10 mins	1 hour	None	8–10 Servings

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🔪 Key Equipment

• Large pot or Dutch oven

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Ingredients

Measurements	Ingredients	Prep / Notes
2	Chicken	cut up
2 cans	Cream of Mushroom Soup
2 cans	Cheddar Cheese Soup
2 or more cans	Small Onions

For Serving

Measurements	Ingredients	Prep / Notes
As needed	Hot Cooked Rice

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Instructions

Step 1: Combine and Simmer

1. In a large pot or Dutch oven, combine the 2 cut-up chickens, 2 cans cream of mushroom soup, 2 cans cheddar cheese soup, and 2 or more cans small onions.
2. Stir to combine thoroughly, then bring to a simmer over medium-low heat.
3. Cover and cook for about 1 hour, until the chicken is tender, cooked through, and the sauce is bubbling and fragrant.

Step 2: Serve

4. Serve hot over hot cooked rice.

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💡 Make-Ahead & Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe can easily be cut in half for a smaller gathering.

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Original Recipe Scan